Our Full Menu

Espresso blended with creamy condensed milk and silky steamed milk.

A classic double shot espresso topped with thick, velvety foam.

Bold espresso shots diluted with hot water for a clean, rich cup.

Smooth ristretto shots with velvety micro-foam steamed milk.

House specialty — espresso cut with warm milk and a delicate hint of saffron.

Espresso with steamed milk infused with rose water and a light floral aroma.

Finely ground coffee simmered in a cezve, served rich and unfiltered.

Chilled espresso over fresh milk with house-made caramel drizzle.

Steeped for 18 hours — smooth, low-acid, and naturally sweet.

Ceremonial grade matcha whisked and poured over iced fresh milk.

Double espresso shots over ice — bold, clean, and refreshing.

Chilled espresso with rose-infused milk poured over crushed ice.

Dense and creamy New York-style cheesecake on a buttery biscuit base.

Warm dark chocolate cake with a molten center, served with vanilla cream.

Layers of espresso-soaked ladyfingers and mascarpone, dusted with cocoa.

Silky vanilla custard with a perfectly caramelized sugar crust on top.

Creamy cheesecake loaded with crushed Lotus biscuits and caramel spread.

A modern take on the classic — crispy shredded pastry filled with cream cheese.

Freshly baked, golden and flaky with a rich buttery pull-apart center.

Moist, dense banana bread with walnuts baked fresh every morning.

Flaky pastry filled with almond cream and topped with toasted slivered almonds.

Soft, pillowy roll swirled with cinnamon sugar and topped with cream cheese glaze.

Fluffy muffin packed with fresh blueberries and a golden sugar-crusted top.

Buttery croissant filled with melted mozzarella and a hint of herbs.